Maturity:  Approximately 90 – 100 days from planting

Yield:  Very high, you should get plenty to eat

Tuber description: Large sized tubers that are long or oval in shape, the skin is cream and has yellow flesh. Also have shallow eyes.

Eating quality’s: Excellent taste and very suitable for pre-packing and using for French fries, chips, roasting, baking, boiling or mashing. Agria is a great all-rounder for most uses even after long term storage.

Download this list to grab the know how on how to get you seed spuds into the ground then up to the table.