Maturity:  Approximately 90 - 100 days from planting

Yield:  High

Tuber description: Produces large tubers with a slight pink tinge in the skin and white flesh.

Eating quality’s: A good soild texture when used for boiling, salads, soups and casseroles but not well suited for frying.

Download this list to grab the know-how on to get you seed spuds into the ground then up to the table