Maturity:  Approximately 80 - 100 days from planting

Yield:  Moderate to high

Tuber description: Oval and round in shape with white skin and white flesh, will give a good yield in most conditions.

Eating quality’s:  A white floury potato that is great for mashing, baking, roasting, chips and wedges

Download this list to grab the know-how on to get you seed spuds into the ground then up to the table