Maturity:  Approximately 90 - 100 days from planting

Yield:  High

Tuber description: Medium sized oval tubers with white skin and white flesh.

Eating quality’s:  A firm cooking waxy potato which makes it ideal for boiling, salads, casseroles, soups and mashing.

Download this list to grab the know-how on to get you seed spuds into the ground then up to the table