Maturity:  Approximately 90 - 100 days from planting

Yield:  High

Tuber description: Moderate oval shapped tubers with smooth yellow skin and white flesh

Eating quality’s:  A firm waxy texture with mild flavour, suits boiling and salads but can also be used for frying and roasting.

Download this list to grab the know-how on to get you seed spuds into the ground then up to the table