Maturity:  Approximately 90 - 100 days from planting

Yield:  High

Tuber description: Large to very large tubers with white skin and white flesh. Also stores well.

Eating quality’s:  A great all purpose potato, particualy good for french fries but also suits boiling, chips and mashing.

Download this list to grab the know-how on to get you seed spuds into the ground then up to the table